Well... I think I made you wait long enough for my pictures of Bob's and my Easter dinner!!! If you click on the picture of the plate it will say that the picture is entitled "Thanksgiving Dinner". I assure you, it was Easter! I'm just a bit loopy!!! [grin]
I would have loved to have had ALL of the lovely recipes from Raw Food, Right Now! presents Raw Easter, but we actually got a late start on shopping and all.
Bob prepared the entire dinner by himself (which is not uncommon). He made the following recipes:
* Easter Roast with Sweet Mesquite Dry Rub
* Apricot Glaze
* Deviled Eggs
* Garlic Green Beans
* Carrot Cake
Delicious!!! The apricot glaze on the roast was just the right touch. Not only did it give it a nice slightly sweet taste, but it made it look more like an actual roast. The Deviled Eggs were so good that I whipped up a second batch (and a batch of Heidi's original Eggless "Egg" Salad recipe) today!!! JS had e-mailed me and said that he could eat Heidi's Garlic Green Beans all day long. I could too!!! They are so good and refreshing.
Then there was the carrot cake! Now I don't know if Bob followed the recipe or if he doubled it, but we ended up with four two-layered 4" cakes! They are SO rich tasting that Bob and I can only eat a quarter of a cake at a time. If you are just preparing food for two people (as we were), you might want to cut the recipe in half. Definitely a nice ending to a great meal.
Honestly... I just can't wait until Bob and I have a chance to try the other recipes out that are included in the book. If you didn't order it, yet... DO!!!
Hopefully, Bob and I will be able to fix more of the recipes that were in the book in the near future. There are a lot more left to try!!! If anyone else made any of the recipes in JS and Heidi's e-book, please let us know how it went!!!