Made to Order

Bob and I found a couple of raw products that we had never seen before at out local co-op, the Clintonville Community Market. We decided to give them a test spin... for YOUR benefit, mind you!!! [grin]

There were raw breads of various varieties, and raw red cabbage. Bob is doing a product review over on his site, for you.

I just wanted to give you a little glimpse of how we used them! It is just one slice of "bread", in this case the Sun-Flax Italian, topped with the red cabbage and some mung beans. Very nice!

Day Twenty-Seven

I've been trying to only put up pictures of fresh fruits and veggies and a few drinks during this special live version of The Body Enlightenment System. However, tomorrow is the Super Bowl and when I put one of these together today, it suddenly struck me that these would be great for raw foodists to serve for special get togethers such as this!

The base is a "Fiesta Cracker" that was cut to about 3" by 3". On top of that is 1 Tbsp. of Ocean's "Oh My this is a Tuna" spread. Then a healthy pinch of radish sprouts is placed on top of that. Now when I actually eat these, I squash the topping and sprouts down all over the whole top of the cracker. It just doesn't look as pretty that way!!! [grin]

I haven't posted the recipe for the "Fiesta Crackers" so far, because I don't know to whom I should credit the recipe. If anyone has a clue, please let me know. If I don't find the rightful author in a week, I'll post the recipe for you!

B = 2 bananas
S = 3 medool dates
L = 2 large "Fiesta Crackers" with 1 Tbsp. "Oh My this is a Tuna!" spread on each.
S = celery stick
D = vegetable pho, mango martini